All of the plants in our garden are starting to yield their wonderful fruit, leaves and flowers… I was inspired this morning by a Rachael Ray episode. It was 7am and it’s true, I already had the food network shows on… So there’s Rachael, boiling away her basil for pesto, and I walk outside on the deck and lay my eyes on… Tall ripe basil bushes… okay says I… let’s get this pesto started!
Luckily, I had all the ingredients necessary to pull off the pesto magic, so I just got to it. I think you’ll agree that this looks magic, and believe me, it tastes even better. If you get the chance today, make a batch, put half in the freezer and then have 10 minute meals ready to go after work on a hot sunny day. What could be better?