Monthly Archives: September 2014

balsamic roasted red onions…

onions

I needed something rich to brighten up and otherwise boring roast chicken. I will often roast some onions with my chicken, as the smell is so heavenly, but I wanted to try something else to really jazz them up. One of the great things about roasting onions is the lovely caramelization. So thought I… how can we make them even more caramelly? Even more sticky and delicious??? Balsamic vinegar folks… Add balsamic, garlic and a little olive oil to some quartered red onions and you are inviting good eats into your life… Just try it…

Recipe